For restaurant owners: enter a menu price and the ingredient cost for one dish, and see the food cost %, gross margin % and gross profit per dish.
| Food cost % | — |
|---|---|
| Gross profit per dish | — |
| Gross margin % | — |
Food cost % is the share of the menu price spent on ingredients for one dish. Gross profit is the menu price minus the ingredient cost. Gross margin % is the share of the menu price left after ingredient cost, before labour, rent and other costs. These figures come only from the two numbers you enter.
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